![]() ![]() Lay your 4 remaining apple segments, cut side down, on a cutting board 4. Make 4 slices around the core to remove it 3. Have you been slicing/chopping apples the easy or hard way for apple filling/crisp/crumbles? The most efficient way is to: 1. Tart Granny smith apples are sweetened with brown sugar and flavored with warming spices like cinnamon and nutmeg before being enveloped in puff pastry squares – your guests will never believe these semi-homemade turnovers were ready in less than an hour! Here’s what you’ll need to make this Apple Turnovers recipe (full measurements in the printable recipe card at the bottom of the post): ![]() Bonus: Your kitchen will smell like heaven.The sweet, warm apples spiced with cinnamon, ginger, nutmeg and vanilla fill your home with their tantalizing aroma as they bake. Serve these turnovers any time, anywhere: Serve these turnovers for breakfast, a snack, dessert or special occasions anywhere because they’re perfectly portable hand-held treats you can enjoy on the go. Now, you’re just a bake and drizzle away from dessert! The perfect texture: The apples are sautéed until tender with a little cornstarch which prevents the filling from leaking, and the turnovers are brushed with an egg/heavy cream wash that helps them bake up light, flaky, and delicious. Sprinkled with sugar and drizzled with caramel: Nothing beats buttery, flaky Apple Turnovers dusted with cinnamon and turbinado sugar, stuffed with sweet caramelized apples warm right out of the oven – except perhaps drizzling them with salted caramel! The caramel is optional, but oh so fabulous, ready in less than 10 minutes – and make ahead friendly! Quick prep time: By using store-bought puff pastry, these Apple Turnovers are one of the quickest pastries around! Make ahead friendly: You can completely assemble and freeze the apple pastries unbaked for a last-minute dessert. Why You Will Love Puff Pastry Apple Turnovers
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